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Chicken Kabobs

Chicken Kebabs

Appetizer Serving Size: 5-6

1 – 1/2 20 oz. cans pineapple chunks, drain and save juice
2 – 3 large chicken breasts, cut into 1 inch pieces
8 – 10 pieces of bacon
1 large green pepper
1 large white or red onion
2 – ½ tsps Weavers Dutch Country Seasonings Spicy Chicken Dust
1 bag bamboo skewers

Mix pineapple juice with Spicy Chicken Dust, and add chicken. Cover and refrigerate for at least 4 hours. Prep bacon, peppers, and onions by chopping each ingredient into 1 inch pieces. When chicken has marinated, prepare kabobs by skewering alternating pieces of chicken, bacon, pineapple, onions, and peppers until you have about 1 ½” left on each side for handling. Grill until center of chicken exceeds 165 degrees Fahrenheit. Serve over fried rice, if desired.

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Chicken Kabobs