Appetizer Serving Size: 4
12-15 jalapenos, washed, seeded, and sliced in half the long way
8 oz. cream cheese, softened
1 cup grated cheddar cheese
1 – 1/2 to 2 tsp Weavers Dutch Country Seasonings Farm Dust
8 slices of bacon, cooked to a crisp, and crumbled
Preheat oven to 350 degrees Fahrenheit.
To take most of the heat out of the jalapenos, put them in a saucepan, and cover them with water. Bring them to a boil, then turn heat down to a simmer for about 3 minutes. Drain the water and let them sit while you prep the stuffing.
Mix cream cheese, cheddar cheese, and Farm Dust until well combined (you can use a food processor to save some time). Fold in bacon bits. Fill the jalapeno halves with the mixture, place them on a baking sheet, and put them in the oven. Bake for about 7-10 minutes. Enjoy!
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