Appetizer Serving Size: 4

1 lb ground beef
1/2 onion, diced
2 TBS Taco/Burrito Seasoning
8 oz. cream cheese
14.5 oz. canned diced tomatoes
4 oz. canned chopped green chilies
1 – 1/2 cups Monterey Jack cheese, shredded

Brown hamburger meat with chopped onions and seasonings. Drain the fat off. Cube the cream cheese and add it to the pan. Set temperature to low/medium heat. Stir until cream cheese is melted, then add the tomatoes and chilies and stir well. Add the cheese. Stir occasionally until cheese is melted. Turn off heat and serve. YUM!!

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Beef Taco Dip