Serving size: 2
2 baked Russet potatoes (I usually make a few extra the night before)
1 TBS butter
½ – 1 tsp Weavers Dutch Country Seasonings Southwestern Dust
Salt to taste
Grate potatoes with cheese grater. Melt butter in pan over medium to high heat. Add grated potatoes and sprinkle with Southwestern Dust. Cook 5-10 minutes, stirring occasionally. Add salt if desired.
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