Serving size: 6

1 lb ground beef
1 TBS Weavers Dutch Country Seasonings Steak Dust (more or less to taste)
1 TBS Weavers Dutch Country Seasonings Garlic & Kosher Salt
1 onion, diced finely
2 carrots, peeled and shredded
5 – 6 medium sized potatoes, peeled and cubed
1 quart beef broth (I used homemade, it’s slightly fatty)
¾ cup heavy cream
4 cups cheddar cheese, shredded

Brown beef in medium to large sized pot. Drain fat if desired. Add next 6 ingredients (through beef broth), and cook on high until boiling. Lower heat to low to medium. Cook until potatoes and carrots are tender. Add heavy cream and cheese. Stir until cheese melts and is well combined. Add extra cheese for garnish if desired.

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Cheddar Burger Soup