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Southwestern Corn & Bean Salsa

Corn and Bean Salsa

1 can (15 oz.) black beans, drained and rinsed
1 bag (15 oz.) frozen sweet corn, thawed
¾ cup red onion, diced
1 red bell pepper, diced
1 jalapeño, diced finely
2 medium sized limes, juiced
1/3 cup cilantro, chopped
1 tsp Weavers Dutch Country Seasonings Garlic & Kosher Salt, or 1 garlic clove, minced
1 TBS Weavers Dutch Country Seasonings Southwestern Dust

Mix all ingredients really well, and serve with corn or tortilla chips. Enjoy!

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Southwestern Corn & Bean Salsa