1 whole chicken, rinsed and patted dry
1 medium sized onion, sliced
2 cloves of garlic, sliced
4 – 5 TBS Butter, Cut into 1 TBS pieces
3 – 4 TBS Weavers Dutch Country Seasonings Chicken Dust, or Spicy Chicken Dust
Cover the bottom of crock pot with sliced onion and garlic. Sprinkle Chicken Dust generously on all sides of chicken, and into the chicken as best you can. Squeeze 2-3 TBS of butter under the skin of chicken breast. Place the rest of the butter inside of the chicken. Place chicken, breast side up, in the crock pot. Cook on low for 6-8 hrs (until center reaches 170 degrees Fahrenheit). It’s SO tender and moist every time!
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Whole Crock Pot Chicken