2 large ripe Mangos, peeled, pitted, and chopped in 1/4 – 1/3″ pieces
1 – 2 Jalapenos, seeded and chopped fine
1/4 cup Cilantro, chopped
1/4 Red Onion, chopped
Juice of one lime (2 limes if they aren’t very juicy)
Silage Dust to taste (approximately 1/2 tsp)

Stir ingredients and enjoy!

Note: Pairs well with our Grilled Salmon

Click to PRINT Recipe-
Norma’s Mango Salsa