Our Blackening Seasoning is a key ingredient in preparing an authentically blackened protein.
INGREDIENTS: Salt, Paprika, Black Pepper, Garlic, Cayenne, Thyme, Oregano, Mustard.
Beef, Fish, Tuna, Shrimp, etc.
For grilling and pan frying. Medium to high heat is recommended with butter or oil of choice. For more authentic blackening results, pan fry outdoors in cast iron skillet over high heat or suing the grill side burner.