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Shipshewana Fire


Our Shipshewana Fire Seasoning is a tribute to our hometown of Shipshewana, IN. Get ready to crank up the heat like it’s a Monday in January because this seasoning will add some spice to any meal.

INGREDIENTS: Kosher Salt, Sea Salt, (Habanero, Chipotle, Cayenne Peppers), Paprika, Black Pepper, Dehydrated Garlic.

Additional information

Weight 4.5 oz

Use for grilling or use on anything as a salt alternative.


Moisten the sides of the meat with vegetable or olive oil then sprinkle both sides of the meat very generously 3-24 hours before you grill or when you grill.


2 reviews for Shipshewana Fire

  1. James Reed

    5 star

  2. Kelly

    Love the heat this brings to my chicken.

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