Our Shipshewana Fire Seasoning is a tribute to our hometown of Shipshewana, IN. Get ready to crank up the heat like it’s a Monday in January because this seasoning will add some spice to any meal.
INGREDIENTS: Kosher Salt, Sea Salt, (Habanero, Chipotle, Cayenne Peppers), Paprika, Black Pepper, Dehydrated Garlic.
Use for grilling or use on anything as a salt alternative.
Moisten the sides of the meat with vegetable or olive oil then sprinkle both sides of the meat very generously 3-24 hours before you grill or when you grill.
Love the heat this brings to my chicken.