Shipshewana Fire
$6.49
Our Shipshewana Fire Seasoning is a tribute to our hometown of Shipshewana, IN. Get ready to crank up the heat like it’s a Monday in January because this seasoning will add some spice to any meal.
INGREDIENTS: Kosher Salt, Sea Salt, (Habanero, Chipotle, Cayenne Peppers), Paprika, Black Pepper, Dehydrated Garlic.
Additional information
| Weight | 3 oz |
|---|---|
| USES | Use for grilling or use on anything as a salt alternative. |
| TIPS | Moisten the sides of the meat with vegetable or olive oil then sprinkle both sides of the meat very generously 3-24 hours before you grill or when you grill. |
Ryan Heaberlin –
I eat 3 boiled eggs in my lunch box every day and I use this stuff to season them!! Best thing I’ve tried so far!!!
Jim Henry –
Customers LOVE the heat this brings to our pork rinds
James Reed –
5 star
Kelly –
Love the heat this brings to my chicken.