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Smokehouse Meat Rub


Our Smokehouse Meat Rub can accompany any choice cut of meat and has been created to best complement meat smokers.

INGREDIENTS: Brown Sugar, Sea Salt, Paprika, Natural Evaporated Cane Juice, Ginger, Allspice, Dried Onion & Garlic, Cinnamon, Black Pepper, Celery, Cayenne Pepper.

Additional information

Weight 0.59 oz

Pork Ribs, Pork Butts, or with any choice cut of meat.


Moisten the meat with vegetable or olive oil then apply a heavy layer of the rub on the meat for 3-24 hours before putting it in the smoker.



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