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Smokehouse Meat Rub


Our Smokehouse Meat Rub can accompany any choice cut of meat and has been created to best complement meat smokers.

INGREDIENTS: Brown Sugar, Sea Salt, Paprika, Natural Evaporated Cane Juice, Ginger, Allspice, Dried Onion & Garlic, Cinnamon, Black Pepper, Celery, Cayenne Pepper.

Additional information

Weight 9.5 oz

Pork Ribs, Pork Butts, or with any choice cut of meat.


Moisten the meat with vegetable or olive oil then apply a heavy layer of the rub on the meat for 3-24 hours before putting it in the smoker.


1 review for Smokehouse Meat Rub

  1. Erica

    This is our go-to rib rub. The flavor is incredible, slightly sweet and smoky and a really amazing complement to pork in particular. I always make sure to stock up when I find it!

    • Admin Weaver

      Thank you for your positive feedback. We’re so glad you love the product.

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