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Steak Dust


Our best-selling Steak Dust Seasoning can accompany any cut of steak from sirloin to filet mignon. The possibilities are endless; create a wide array of dishes using Steak Dust.

INGREDIENTS: Sea Salt, Sugar, Dried Onion & Garlic, Chili Powder, Paprika, Black Pepper, Dextrose, Corn Syrup Solids, Natural Hickory Smoke Flavor, Citric Acid, Ground Celery, Less than 2% silicon dioxide added to prevent caking, Pure vegetable oil for added consistency. CONTAINS SOY.

Additional information

Weight 9 oz

Steak; Also works great on Chicken Breast, Burgers, or Grilled Shrimp


Moisten the sides of the meat with vegetable or olive oil then sprinkle both sides of the meat very generously 3-24 hours before you grill or when you grill.
Keep in Freezer to Prevent Caking.


2 reviews for Steak Dust

  1. Dan

    I use it on Burgers, Steaks, and fries

  2. Nancy

    Love it on steaks, burgers, beef tips and beef roast

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