Grilled Salmon

Grilled Salmon

Salmon Stockyards Trail Dust Preheat grill or Smoker to 350 degrees Fahrenheit. Just before grilling (or a few hours before if you prefer), sprinkle Stockyards Trail Dust on Salmon heavy like a rub. Do not season the skin on side. Place your Salmon directly on the...
Norma’s Mango Salsa

Norma’s Mango Salsa

2 large ripe Mangos, peeled, pitted, and chopped in 1/4 – 1/3″ pieces 1 – 2 Jalapenos, seeded and chopped fine 1/4 cup Cilantro, chopped 1/4 Red Onion, chopped Juice of one lime (2 limes if they aren’t very juicy) Silage Dust to taste...
Southern Corn on the Cob

Southern Corn on the Cob

Husked and cleaned sweet corn ears Real Mayonnaise (we prefer Hellmann’s brand) Southwestern Dust to taste If you have a pallet grill or gas grill with controlled temperature, preheat it to 350 degrees Fahrenheit. Place Corn on directly on grilling rack, and...
Whole Crock Pot Chicken

Whole Crock Pot Chicken

1 whole chicken, rinsed and patted dry 1 medium sized onion, sliced 2 cloves of garlic, sliced 4 – 5 TBS Butter, Cut into 1 TBS pieces 3 – 4 TBS Weavers Dutch Country Seasonings Chicken Dust, or Spicy Chicken Dust Cover the bottom of crock pot with sliced...
Weavers Southwestern Chicken Salad

Weavers Southwestern Chicken Salad

Serving size: 4 To season chicken breasts: 4 (6 oz) boneless skinless chicken breasts 3 TBS Weavers Dutch Country Seasonings Southwestern Dust 2 TBS olive oil 1 TBS lime juice salt and pepper to taste Toppings and Salad Greens: 2 small heads Romaine lettuce, chopped,...
Weavers Biscuits and Gravy Casserole

Weavers Biscuits and Gravy Casserole

Ingredients for Biscuits: 1 cup cold buttermilk 8 TBS butter, melted 2 cups flour, more for counter 1 TBS sugar ½ tsp baking soda 2 tsps baking powder ¾ tsp salt Place buttermilk in freezer while prepping the rest of the ingredients. Preheat your oven to 350 F. Spray...